Learning how to cook with our Class of 2012 Senior, Morgan!

Posted on May 26, 2011 by Melissa

Every once in awhile, my Grandma brings me Bon Appetit magazines. I found this recipe in one and my sister and I decided to make it for my mom for mother’s day. It was one of the most delicious things I have ever eaten. However, we substituted the grape tomatoes for small heirloom tomatoes. We served it with a French baguette. It’s really very simple to make and turns out great!
Rigatoni with Eggplant and Pine Nut Crunch

INGREDIENTS

  • Nonstick vegetable oil spray
  • 1 unpeeled large eggplant, cut into 1/2 inch cubes
  • 2 medium yellow bell peppers, cut into 1/2 inch squares
  • 2 cups grape tomatoes
  • 3 large garlic cloves
  • 1/3 cup olive oil
  • 2 cups (firmly packed) fresh basil
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1 28-oz can whole tomatoes in juice
  • 1 cup heavy whipping cream
  • 1 pound rigatoni
  • 1 pound whole-milk mozzarella, cut into 1/2 inch cubes

Preheat oven to 425° F. Spray a large rimmed baking sheet with nonstick spray, add eggplant and peppers. Cut tomatoes in half length-wise and add to sheet. Drizzle the vegetables with olive oil and sprinkle liberally with salt and pepper. Using a garlic press, squeeze one garlic clove over vegetables. Toss mixture together. Roast vegetables until tender, stirring often (about 35 minutes).
Combine 2/3 cup basil, 1/2 cup Parmesan cheese, pine nuts, and 1 garlic clove in a food processor. Blend until crumbly. Top with salt.
Blend tomatoes with juice, cream, 1 1/3 cups basil, and 1 garlic clove in a food processor or blender until smooth. Season sauce with salt and pepper.
Cook pasta in salted boiling water until al dente, drain. Return pasta to pot and toss with sauce, vegetables, and remaining Parmesan cheese. Transfer mixture to a 13x9x2″ baking dish. Sprinkle with mozzarella and pine nut topping. Bake until heated through and cheese is melted (about 30 minutes).
Let stand 10 minutes. Serve and enjoy! 🙂

Learn more about our Senior Sessions at www.stmseniors.com!

 

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What Others Are Saying

  1. Meggan May 26, 2011 at 1:37 pm

    Ohh! This sounds delicious! Thanks for sharing!

  2. Sophie Crew May 26, 2011 at 1:40 pm

    Sounds delicious!! Love that image too – the lighting is amazing!

  3. Janine Dietz May 26, 2011 at 2:05 pm

    Oh my gosh this made me hungry. I can’t wait to try the recipe. What a sweet post from a beautiful senior!

  4. Therese Marie May 26, 2011 at 2:08 pm

    Wow what a wonderful recipe. and OMG the photo is STUNNING!!

  5. sylvia May 26, 2011 at 2:14 pm

    yummy! what a great recipe. and kudos to you for making it for Mother’s Day. Your mom must be proud!

  6. Lisa Kelly May 26, 2011 at 3:15 pm

    Now that is a beautiful girl and stunning image. And the recipe looks yummo, I’m going to make that with my daughter this weekend.

  7. teri mason May 26, 2011 at 3:18 pm

    Awesome! Cooking with family is so much fun – and how special that you did it for your mom. I bet she was impressed!
    Love the photo, too 🙂

  8. Dena Robles May 26, 2011 at 3:32 pm

    yummmmmmmmy this sounds wonderful. I am so grateful that my parents and grandparents encouraged me to cook when I was younger. It really is a lifelong skill, you always have to eat!

  9. PamN May 26, 2011 at 3:55 pm

    Now that’s what I love – a recipe! So special for you to share. I love, love, love the image! So beautiful and timeless.

  10. Jenny Ruddle May 26, 2011 at 5:07 pm

    Sounds delish, awesome photo too!

  11. alej keigan May 26, 2011 at 5:14 pm

    delicious! will have to try that..i wish i knew how to cook when i was that age! 🙂

  12. kristin May 26, 2011 at 7:30 pm

    Now I want Dinner! Love the image. Nice work as always.

  13. Lisa May 27, 2011 at 8:44 am

    I am going to make this for supper tonight! Thanks for sharing the recipe. 🙂 And the photo is gorgeous.

  14. jen May 28, 2011 at 8:15 pm

    OMG- that sounds delicious – I must be hungry, my mouth is watering! A yummy recipe and a beautiful photo, good job!

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